Gluten-Free Avocado Egg Delight
Светлана
6 months ago
This gluten-free avocado egg delight is a delicious and nutritious breakfast option that is packed with protein and healthy fats.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
20g
Sat Fat
4g
Carbs
10g
Chole
185mg
Fiber
7g
Sugar
1g
Sodium
200mg
Ingredients
- 2 ripe avocados
- 4 eggs
- Salt and pepper to taste
- Optional toppings: salsa, hot sauce, or shredded cheese
Instructions
- Preheat the oven to 400°F.
- Cut the avocados in half and remove the pits.
- Scoop out a little extra avocado to make room for the eggs.
- Crack an egg into each avocado half.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the eggs are cooked to your liking.
- Top with your favorite toppings and enjoy!
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