What are some tips for making Modern Ginger Teriyaki Salmon?

Name: Modern Ginger Teriyaki Salmon
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 servings
Cuisine: asian
Ingredients: 4 salmon fillets; 1/4 cup teriyaki sauce; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon brown sugar; 1 teaspoon corn starch; 1 green onion, sliced (for garnish)

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Modern Ginger Teriyaki Salmon

Savor the Perfectly Balanced Ginger Teriyaki Salmon

4servings

1 hr 10 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Indulge in this flavor-packed ginger teriyaki salmon, an enticing blend of savory and sweet, with fresh ginger and a homemade teriyaki glaze. Ideal for a healthy dinner, this recipe offers a quick cook time and pairs superbly with steamed rice and crisp vegetables.

Ingredients

4 salmon fillets
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon brown sugar
1 teaspoon corn starch
1 green onion, sliced (for garnish)

Directions

1
Whisk together teriyaki sauce, soy sauce, honey, ginger, garlic, and brown sugar.
2
Marinate salmon fillets in the mixture for 1 hour in the refrigerator.
3
Preheat broiler and line a baking sheet with foil.
4
Remove salmon from marinade, pat dry, and set marinade aside.
5
Place salmon skin-side down on the baking sheet; broil for 5 minutes.
6
Simmer reserved marinade with corn starch until thickened to form a glaze.
7
Brush salmon with glaze; broil for another 5 minutes until browned.
8
Serve with remaining glaze and garnish with sliced green onions.