German-Irish Fusion Schnitzel Shepherd's Pie
CoCo Lawrence
2 days ago
This unique dish combines the flavors of traditional German schnitzel with the comforting elements of Irish shepherd's pie. A crispy schnitzel crust tops a hearty and savory shepherd's pie filling, creating a delicious fusion of two classic dishes.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
480 per serving
Protein
32g
Fat
12g
Sat Fat
4g
Carbs
60g
Chole
120mg
Fiber
8g
Sugar
6g
Sodium
800mg
Ingredients
- 4 pork schnitzels
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 1 cup beef broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the schnitzels by dipping them in flour, then egg, and finally breadcrumbs. Fry them in a pan until golden brown and crispy. Set aside.
- In a separate pan, sauté the onions, carrots, and peas in butter until softened. Add the diced potatoes and beef broth. Simmer until the potatoes are cooked through.
- Transfer the vegetable mixture to a baking dish. Place the schnitzels on top to form a crust.
- Bake in the preheated oven for 25-30 minutes, or until the schnitzel crust is golden brown and the filling is bubbling.
- Serve hot and enjoy!
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