Garlic-Infused Crispy Pizza Dough
Oliver
about 4 hours ago
This garlic-infused crispy pizza dough is perfect for those who love a flavorful and crunchy crust. The garlic adds a delicious aroma and taste that will elevate your pizza experience to a whole new level.
Cooking Time
2 hours
Serving Size
2 pizza crusts
Nutrition Per Serving
Cal
250 per serving
Protein
6g
Fat
6g
Sat Fat
1g
Carbs
40g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
400mg
Ingredients
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 2 tsp salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
Instructions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix the dough until it comes together, then knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and knead in the minced garlic until evenly distributed.
- Divide the dough into 2 portions and roll out into pizza crusts.
- Preheat the oven to 475°F (245°C) and bake the pizza crusts for 8-10 minutes until crispy and golden brown.
- Top with your favorite toppings and bake for an additional 10-12 minutes until the cheese is melted and bubbly.
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