Garlic Ginger Shrimp with White Rice and Sweet Savory Sauce

About this recipe

Enjoy a delightful blend of garlic, ginger, and sweet-savory sauce with this modern twist on a classic shrimp dish. Succulent shrimp are cooked to perfection and enveloped in a luscious sauce that combines honey and soy sauce. Serve it over fluffy white rice for a meal that's both satisfying and flavor-packed.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 lime, juiced
• 1 tbsp cornstarch
• 1/4 cup water
• 2 cups cooked white rice
• Salt and pepper to taste

Directions

1. 1

   Pat the shrimp dry with paper towels and season with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add garlic and ginger, cooking for 1-2 minutes until fragrant.

4. 4

   Add shrimp, cooking about 2 minutes on each side until pink and opaque.

5. 5

   In a small bowl, whisk together soy sauce, honey, lime juice, cornstarch, and water.

6. 6

   Pour the sauce over shrimp and cook for an additional 2-3 minutes until the sauce thickens.

7. 7

   Serve shrimp over cooked white rice.