Garlic Ginger Shrimp with White Rice and Delicious Sauce

Chris Novick

Chris Novick

about 1 year ago

This dish is a perfect combination of savory and sweet flavors. The garlic and ginger add a nice kick to the succulent shrimp, while the sauce ties everything together. Serve over a bed of fluffy white rice for a satisfying meal.

Cooking Time

20 minutes

Serving Size

4

Nutrition Per Serving

Cal

350

Protein

25g

Fat

7g

Sat Fat

1g

Carbs

45g

Chole

200mg

Fiber

1g

Sugar

20g

Sodium

1200mg

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 1 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp. fresh ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp. cornstarch
  • 1/4 cup water
  • 2 cups cooked white rice

Instructions

  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
  • Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
  • In a small bowl, whisk together the soy sauce, honey, cornstarch, and water.
  • Pour the sauce over the shrimp and stir to coat.
  • Cook for an additional 1-2 minutes, until the sauce has thickened.
  • Serve the shrimp over a bed of white rice.

How does this recipe look?

Find your next favorite recipe with AI