Fruit Punch Sorbet
Michael Wei
over 1 year ago
This refreshing sorbet is bursting with the flavors of tropical fruits. Perfect for a hot summer day!
Cooking Time
2 hours
Serving Size
6 servings
Nutrition Per Serving
Cal
120
Protein
0g
Fat
0g
Sat Fat
0g
Carbs
31g
Chole
0mg
Fiber
0g
Sugar
28g
Sodium
5mg
Ingredients
- 2 cups fruit punch
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1/2 cup sugar
- 1/2 cup water
Instructions
- In a large bowl, whisk together the fruit punch, pineapple juice, orange juice, and lemon juice.
- In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
- Add the sugar syrup to the fruit juice mixture and stir to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
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