Fried Rice Lao
Mỹ Linh Nguyễn Thị
over 1 year ago
Fried Rice Lao is a delicious and flavorful dish that originates from Laos. It is made with fragrant jasmine rice, mixed vegetables, and a combination of savory sauces. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a larger meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
7g
Fat
8g
Sat Fat
1g
Carbs
38g
Chole
70mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 eggs, beaten
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add mixed vegetables and cook until tender, about 3-4 minutes.
- Push the vegetables to one side of the skillet and pour beaten eggs into the other side.
- Scramble the eggs until cooked through, then mix them with the vegetables.
- Add cooked jasmine rice to the skillet and stir to combine with the vegetables and eggs.
- Drizzle soy sauce, oyster sauce, and fish sauce over the rice mixture.
- Stir well to evenly distribute the sauces and coat the rice.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy!
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