Fried Rice Classic
Mỹ Linh Nguyễn Thị
over 1 year ago
Fried rice is a classic Asian dish that is made by stir-frying cooked rice with a variety of ingredients. It is a versatile dish that can be customized with your favorite vegetables, proteins, and seasonings. This recipe for fried rice classic is a basic version that is easy to make and delicious to eat.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
15g
Fat
10g
Sat Fat
2g
Carbs
40g
Chole
50mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup diced vegetables (such as carrots, peas, and bell peppers)
- 1 cup diced cooked protein (such as chicken, shrimp, or tofu)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced vegetables and cook until they are tender-crisp, about 3-4 minutes.
- Push the vegetables to one side of the skillet and add the minced garlic to the empty space. Cook for 30 seconds, or until fragrant.
- Add the diced cooked protein to the skillet and cook until heated through, about 2-3 minutes.
- Add the cooked rice to the skillet and stir-fry everything together for 2-3 minutes, or until the rice is heated through.
- Drizzle the soy sauce and oyster sauce (if using) over the rice and stir-fry for an additional 1-2 minutes.
- Remove the skillet from the heat and stir in the sesame oil and sliced green onions.
- Season with salt and pepper to taste.
- Serve the fried rice hot and enjoy!
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