Modern Classic Fried Rice

About this recipe

This modern take on a classic fried rice recipe incorporates best practices to ensure fluffy, flavorful rice every time. Ideal for a quick weeknight meal, it features a harmonious blend of vegetables and proteins of your choice, all brought together with an Asian-inspired seasoning. Use day-old rice for the best texture and experience restaurant-quality fried rice at home.

Ingredients

• 3 cups day-old cooked rice
• 2 tablespoons vegetable oil
• 1 cup diced vegetables (such as carrots, peas, and bell peppers)
• 1 cup diced cooked protein (such as chicken, shrimp, or tofu)
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1/2 teaspoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. 1

   Heat oil in a large, hot wok or skillet over high heat.

2. 2

   Add diced vegetables and cook until tender-crisp, about 3-4 minutes. Push to one side.

3. 3

   Pour in eggs, scramble quickly, and mix with vegetables.

4. 4

   Add garlic, followed by the cooked protein. Stir until heated through, about 2-3 minutes.

5. 5

   Add rice, stir-fry for 3 minutes until heated and slightly toasted.

6. 6

   Drizzle soy and optionally oyster sauces over mixture, stir an extra 1-2 minutes.

7. 7

   Remove from heat, stir in sesame oil and green onions.

8. 8

   Season with salt and pepper. Serve hot.