Vietnamese Chicken Fried Rice

About this recipe

This Vietnamese-style chicken fried rice combines tender chicken with vibrant vegetables and aromatic spices. It's a quick and easy dish perfect for a weeknight dinner, balancing flavors with soy, fish, and oyster sauces to create a delicious meal.

Ingredients

• 2 cups cooked jasmine rice
• 1 cup diced chicken breast
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• 2 eggs, beaten

Directions

1. 1

   Heat 1 tablespoon vegetable oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add diced chicken breast and cook until no longer pink, about 5 minutes.

4. 4

   Push chicken aside, add the remaining oil, and pour in beaten eggs; scramble until cooked through.

5. 5

   Stir in diced carrots, bell peppers, and frozen peas, cooking for 3-4 minutes until tender.

6. 6

   Add cooked rice and mix thoroughly with chicken and vegetables.

7. 7

   In a bowl, whisk soy sauce, fish sauce, oyster sauce, sugar, and black pepper; pour over rice mixture and combine well.

8. 8

   Garnish with chopped green onions and serve warm.