Vietnamese Fried Chicken

About this recipe

Discover a modern twist on a classic Vietnamese fried chicken recipe. Marinated in an aromatic blend of fish sauce, lemongrass, and ginger, these chicken pieces are fried to crispy perfection. Ideal for family dinners or gatherings, this dish combines authentic Vietnamese flavors with irresistible crunch.

Ingredients

• 4 chicken thighs
• 1 cup buttermilk
• 1/4 cup fish sauce
• 1 tablespoon grated lemongrass
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Directions

1. 1

   Marinate the chicken in buttermilk, fish sauce, lemongrass, ginger, and garlic in the refrigerator for at least 2 hours or ideally overnight.

2. 2

   Mix all-purpose flour, rice flour, paprika, salt, and pepper in a bowl.

3. 3

   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

4. 4

   Remove chicken from marinade, letting excess drip off. Coat in the flour mixture.

5. 5

   Fry chicken in batches for 8-10 minutes until golden and cooked through.

6. 6

   Place fried chicken on a wire rack over a baking sheet; keep warm in a low oven.

7. 7

   Serve hot with garnishments like sliced green chilies or peanuts.