French Onion Soup Delight
Tyler Mattice
almost 2 years ago
A classic French soup with caramelized onions, beef broth, and melted cheese on top of a toasted baguette slice.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
12g
Carbs
35g
Chole
60mg
Fiber
4g
Sugar
10g
Sodium
1200mg
Ingredients
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 6 cups beef broth
- 1 bay leaf
- Salt and pepper to taste
- 8 slices of baguette
- 1 cup grated Gruyere cheese
Instructions
- In a large pot, melt the butter and olive oil over medium heat.
- Add the onions and cook until caramelized, stirring occasionally, for about 30 minutes.
- Add garlic and thyme and cook for another 2 minutes.
- Add white wine and cook until the liquid has evaporated.
- Add beef broth and bay leaf and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Preheat the oven to 350°F.
- Place the baguette slices on a baking sheet and toast in the oven for 5 minutes.
- Ladle the soup into oven-safe bowls and place a slice of toasted baguette on top of each bowl.
- Sprinkle grated Gruyere cheese on top of the baguette slices.
- Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
- Serve hot.
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