Modern French Onion Soup Delight

About this recipe

Experience the timeless elegance of French onion soup with a modern twist. Our version preserves the iconic caramelized onions and beef broth while enhancing flavors with aromatic herbs and a touch of wine. Enjoy it topped with a luxurious layer of Gruyere cheese melted over crispy baguette slices.

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup dry white wine
• 6 cups beef broth
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 8 slices of baguette, toasted
• 1 cup grated Gruyere cheese

Directions

1. 1

   Melt butter with olive oil in a large pot over medium heat.

2. 2

   Add onions, cook until caramelized, stirring occasionally, about 30-35 minutes.

3. 3

   Stir in garlic, thyme, and Worcestershire sauce, cook for 2 minutes.

4. 4

   Pour in white wine, reduce heat slightly, and simmer until liquid evaporates.

5. 5

   Add beef broth and bay leaf, bring to a boil, then reduce heat to simmer for 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Place toasted baguette slices into oven-safe bowls, ladle soup on top.

8. 8

   Sprinkle Gruyere cheese over the baguette-topped soup and broil until cheese is melted and bubbly, about 5-7 minutes.