French Onion Delight

About this recipe

Experience the timeless joy of French Onion Soup with a modern touch. This delightful recipe features caramelized onions, a blend of cheeses, and crunchy baguette slices, creating a harmonious blend of flavors perfect for warming your soul on a chilly day.

Ingredients

• 4 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 4 cups beef broth
• 1 cup white wine
• 1 teaspoon fresh thyme leaves
• 1 bay leaf
• 4 slices French baguette, toasted
• 1 cup grated Gruyere cheese
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Melt butter and olive oil in a large pot over medium heat.

2. 2

   Add sliced onions and cook until caramelized and golden brown, about 30 minutes, stirring occasionally.

3. 3

   Sprinkle sugar over onions and stir for an additional 5 minutes.

4. 4

   Pour in beef broth and white wine, then add thyme and bay leaf.

5. 5

   Bring the mixture to a boil, then reduce to a simmer for 20 minutes.

6. 6

   Preheat oven to 400°F (200°C).

7. 7

   Place the soup in oven-safe bowls, top with a slice of toasted baguette, and sprinkle with Gruyere cheese.

8. 8

   Bake for 10 minutes, until cheese is melted and bubbly.