Fondue Chinoise

About this recipe

Fondue Chinoise is an interactive Swiss dining experience where thinly sliced meats and fresh vegetables are cooked in a simmering hot broth. This dish is perfect for gatherings, allowing everyone to cook their meal to perfection. Pair with various homemade sauces for a flavorful and engaging meal.

Ingredients

• 1 liter beef broth
• 1 bay leaf
• 1 whole clove
• Sprigs of thyme and rosemary
• 1 tablespoon cognac
• 300 grams beef (tenderloin, sirloin), thinly sliced
• 300 grams chicken breast, thinly sliced
• 300 grams pork tenderloin, thinly sliced
• 300 grams shrimp, peeled and deveined
• Mixed vegetables (mushrooms, bell peppers, zucchini), sliced
• Assorted dipping sauces (soy sauce, sesame oil, garlic sauce)

Directions

1. 1

   Bring beef broth to a simmer in a fondue pot with bay leaf, clove, thyme, rosemary, and cognac.

2. 2

   Slice beef, chicken, pork, and shrimp into thin strips.

3. 3

   Arrange meat and vegetables on a platter.

4. 4

   Each guest cooks their desired combination in the broth for a few minutes.

5. 5

   Serve with assorted dipping sauces.

6. 6

   Enjoy with a side of steamed rice or noodles.