Fondue Chinoise
Luke Spam
over 1 year ago
Fondue Chinoise is a traditional Swiss dish where thinly sliced meat and vegetables are cooked in a flavorful broth. It is a fun and interactive meal that is perfect for gatherings and special occasions.
Cooking Time
Approximately 1 hour
Serving Size
4-6 servings
Nutrition Per Serving
Cal
Varies depending on ingredients
Protein
Varies depending on ingredients
Fat
Varies depending on ingredients
Sat Fat
Varies depending on ingredients
Carbs
Varies depending on ingredients
Chole
Varies depending on ingredients
Fiber
Varies depending on ingredients
Sugar
Varies depending on ingredients
Sodium
Varies depending on ingredients
Ingredients
- 1.5 pounds of beef (sirloin, tenderloin, or ribeye)
- 1.5 pounds of chicken breast
- 1.5 pounds of pork tenderloin
- 1.5 pounds of shrimp
- Assorted vegetables (mushrooms, bell peppers, zucchini, etc.)
- Broth (beef or vegetable)
- Dipping sauces (soy sauce, sesame oil, garlic sauce, etc.)
Instructions
- 1. Prepare the broth by bringing it to a simmer in a fondue pot or a large pot on the stove.
- 2. Slice the beef, chicken, pork, and shrimp into thin strips.
- 3. Arrange the meat and vegetables on a platter for easy access.
- 4. Each person can then cook their desired meat and vegetables in the simmering broth. It usually takes a few minutes for the meat to cook through.
- 5. Once cooked, dip the meat and vegetables into your favorite dipping sauces and enjoy!
- 6. Remember to cook the meat and vegetables separately to avoid cross-contamination.
- 7. The cooking time may vary depending on the thickness of the meat and the desired level of doneness.
- 8. Serve the fondue chinoise with steamed rice or noodles for a complete meal.
- 9. Enjoy the interactive and delicious experience of fondue chinoise with family and friends!
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