Fisherman's Delight: Modern Seafood Stew

About this recipe

Experience a modern twist on a traditional seafood stew with tender cod, succulent shrimp, and savory clams, all cooked in a flavorful broth infused with aromatic herbs and spices. This delightful dish is perfect for a cozy evening and is sure to satisfy seafood lovers.

Ingredients

• 1 lb fresh cod, cut into 2-inch pieces
• 1 lb fresh shrimp, peeled and deveined
• 1 lb fresh clams, scrubbed clean
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, drained
• 1 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil

Directions

1. 1

   Heat olive oil in a large heavy pot over medium heat.

2. 2

   Sauté onion and garlic until they are soft and fragrant.

3. 3

   Add diced tomatoes, chicken broth, white wine, thyme, oregano, and bay leaf.

4. 4

   Bring to a simmer, cover, and cook for 10 minutes to meld flavors.

5. 5

   Add cod, shrimp, and clams; ensure seafood is submerged.

6. 6

   Cover and cook until seafood is cooked through and clams open, about 10-15 minutes.

7. 7

   Discard any unopened clams and the bay leaf.

8. 8

   Season with salt and pepper, then serve hot with crusty bread.