Fig, Haloumi, Orange & Basil Salad with Walnut Dukkah

About this recipe

Experience a refreshing medley of flavors and textures with this Fig, Haloumi, Orange & Basil Salad topped with a homemade Walnut Dukkah. Sweet figs and citrusy oranges perfectly complement the savory haloumi, while fresh basil adds a fragrant touch. The crunchy walnut dukkah adds a delightful finish, making this salad a perfect choice for any occasion.

Ingredients

• 4 figs, quartered
• 1 orange, segmented
• 200g haloumi cheese, sliced
• Handful of fresh basil leaves
• 2 tablespoons olive oil
• For the walnut dukkah:
• 50g walnuts
• 1 tablespoon sesame seeds
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds
• 1 teaspoon paprika
• 1/2 teaspoon salt

Directions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Prepare figs and oranges; set aside.

3. 3

   Slice haloumi and set aside.

4. 4

   Toast walnuts, sesame seeds, coriander, cumin, and fennel seeds in a pan until fragrant; cool.

5. 5

   Grind the toasted mixture into a coarse texture and add paprika and salt.

6. 6

   In a non-stick pan, cook haloumi for 2-3 minutes per side until golden.

7. 7

   Arrange figs, oranges, and haloumi on a platter; sprinkle with basil.

8. 8

   Drizzle with olive oil and sprinkle with walnut dukkah.