What are some tips for making Festive Pavlova Layer Cake?

Name: Festive Pavlova Layer Cake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Ingredients: 6 large egg whites; 1 1/2 cups granulated sugar; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 2 cups heavy cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups mixed berries (e.g., strawberries, blueberries, raspberries); Optional: mint leaves for garnish

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Festive Pavlova Layer Cake

A Stunning Showstopper: Festive Pavlova Layer Cake

8servings

2 hr

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Celebrate with this dazzling pavlova layer cake, featuring airy meringue layers, luscious whipped cream, and vibrant fresh berries. Perfect for special occasions, this dessert combines delightful textures and flavors into a memorable treat.

Ingredients

6 large egg whites
1 1/2 cups granulated sugar
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups mixed berries (e.g., strawberries, blueberries, raspberries)
Optional: mint leaves for garnish

Directions

1
Preheat oven to 250°F (120°C) and line three 8-inch round pans with parchment.
2
Beat egg whites on medium speed until soft peaks form.
3
Gradually mix in sugar, one tablespoon at a time, beating until stiff peaks form.
4
Fold in vinegar and vanilla gently until combined.
5
Divide mixture evenly into prepared pans and smooth tops.
6
Bake for 1 hour 30 minutes. Cool completely in the oven with the door ajar.
7
Whip cream with powdered sugar and vanilla until stiff peaks form.
8
Assemble layers with whipped cream and berries, garnishing with mint if desired.