Fermented Mustard Delight
colin lee
over 1 year ago
A delicious and tangy mustard recipe that is fermented to perfection.
Cooking Time
24 hours
Serving Size
1 jar
Nutrition Per Serving
Cal
50
Protein
2g
Fat
3g
Sat Fat
0g
Carbs
5g
Chole
0mg
Fiber
1g
Sugar
3g
Sodium
200mg
Ingredients
- 1 cup yellow mustard seeds
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon salt
Instructions
- In a bowl, combine the mustard seeds, apple cider vinegar, water, honey, and salt.
- Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
- After 24 hours, transfer the mixture to a blender and blend until smooth.
- Pour the mixture into a sterilized jar and cover it with a lid.
- Let the jar sit at room temperature for 2-3 days to allow the mustard to ferment.
- After the fermentation process, refrigerate the mustard for at least 1 week before using.
- Enjoy the tangy and flavorful fermented mustard on sandwiches, burgers, or as a dip.
How does this recipe look?
Find your next favorite recipe with AI