Fermented Mustard Delight

About this recipe

Discover the tangy taste of homemade fermented mustard with this simple and delicious recipe. Perfect on sandwiches, burgers, or as a vibrant dip, this mustard combines traditional fermentation techniques and modern simplicity.

Ingredients

• 1 cup yellow mustard seeds
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder

Directions

1. 1

   Combine mustard seeds, apple cider vinegar, water, honey, salt, and turmeric in a bowl.

2. 2

   Cover the bowl with a clean cloth and let sit at room temperature for 24 hours.

3. 3

   Transfer the mixture to a blender and blend until smooth.

4. 4

   Pour into a sterilized jar and cover loosely with a lid.

5. 5

   Let the jar sit at room temperature for 2-3 days to ferment.

6. 6

   After fermentation, store in the refrigerator for at least 1 week before using.

7. 7

   Use as a condiment for sandwiches, burgers, or enjoy as a dip.