Fermented Dingo Dung Delight

Ghostie

Ghostie

10 months ago

A unique and adventurous dish that combines the earthy flavors of fermented dingo dung with a hint of sweetness. Not for the faint of heart, but sure to impress the most daring of food enthusiasts.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

200 per serving

Protein

5g

Fat

8g

Sat Fat

4g

Carbs

30g

Chole

80mg

Fiber

1g

Sugar

15g

Sodium

150mg

Ingredients

  • 1 cup fermented dingo dung
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 cup butter

Instructions

  • 1. In a mixing bowl, combine fermented dingo dung and sugar until well mixed.
  • 2. Add eggs and vanilla extract, mix well.
  • 3. Gradually add flour and mix until smooth.
  • 4. Melt butter in a pan over medium heat.
  • 5. Pour batter into the pan and cook until golden brown on both sides.
  • 6. Serve hot and enjoy the unique flavors of fermented dingo dung delight!

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