Fermented Dingo Dung Delight
Ghostie
10 months ago
A unique and adventurous dish that combines the earthy flavors of fermented dingo dung with a hint of sweetness. Not for the faint of heart, but sure to impress the most daring of food enthusiasts.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
5g
Fat
8g
Sat Fat
4g
Carbs
30g
Chole
80mg
Fiber
1g
Sugar
15g
Sodium
150mg
Ingredients
- 1 cup fermented dingo dung
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 cup butter
Instructions
- 1. In a mixing bowl, combine fermented dingo dung and sugar until well mixed.
- 2. Add eggs and vanilla extract, mix well.
- 3. Gradually add flour and mix until smooth.
- 4. Melt butter in a pan over medium heat.
- 5. Pour batter into the pan and cook until golden brown on both sides.
- 6. Serve hot and enjoy the unique flavors of fermented dingo dung delight!
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