Feijoada Completa
Bruno De Blasi
over 1 year ago
Feijoada Completa is a traditional Brazilian dish that consists of black beans cooked with various cuts of pork, such as bacon, sausage, and pork ribs. It is typically served with rice, collard greens, and orange slices. This hearty and flavorful dish is a staple in Brazilian cuisine and is often enjoyed during special occasions and gatherings.
Cooking Time
2 hours
Serving Size
6-8 servings
Nutrition Per Serving
Cal
500
Protein
30g
Fat
25g
Sat Fat
8g
Carbs
40g
Chole
100mg
Fiber
10g
Sugar
2g
Sodium
800mg
Ingredients
- 1 pound dried black beans
- 1 pound pork shoulder, cut into chunks
- 1/2 pound bacon, chopped
- 1/2 pound smoked sausage, sliced
- 1/2 pound pork ribs
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- Cooked rice, collard greens, and orange slices for serving
Instructions
- 1. Rinse the black beans and soak them in water overnight. Drain and set aside.
- 2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- 3. Add the pork shoulder, sausage, and pork ribs to the pot with the bacon fat. Cook until browned on all sides.
- 4. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 5. Return the bacon to the pot and add the soaked black beans, bay leaves, cumin, paprika, salt, and pepper. Stir to combine.
- 6. Add enough water to the pot to cover the ingredients. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the beans are tender and the flavors have melded together.
- 7. Remove the bay leaves and any excess fat from the surface of the feijoada.
- 8. Serve the feijoada hot with cooked rice, collard greens, and orange slices.
- 9. Enjoy!
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