Feijoada Completa

About this recipe

Experience the essence of Brazil with this updated Feijoada Completa, a hearty black bean stew simmered with a variety of flavorful pork cuts like bacon, sausage, and pork ribs. Traditionally served with rice, collard greens, and fresh orange slices, this dish brings the vibrant tastes of Brazil to your kitchen, perfect for gatherings and celebrations.

Ingredients

• 1 pound dried black beans
• 1 pound pork shoulder, trimmed and cubed
• 1/2 pound bacon, diced
• 1/2 pound smoked sausage, sliced
• 1/2 pound pork ribs, cut into pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• Salt and pepper to taste
• 4 cups chicken stock

Directions

1. 1

   Rinse and soak black beans in water overnight; drain and set aside.

2. 2

   Cook bacon in a large pot over medium heat until crispy; remove and set aside.

3. 3

   Brown pork shoulder, sausage, and ribs in the bacon fat.

4. 4

   Add onions and garlic; cook until onions are translucent.

5. 5

   Return bacon to pot; add beans, bay leaves, cumin, paprika, and chicken stock.

6. 6

   Bring to a boil; reduce to simmer, cover and cook for 3 hours until beans are tender.

7. 7

   Remove bay leaves, adjust seasoning, and skim off excess fat.

8. 8

   Serve hot with cooked rice, collard greens, and orange slices.