Modern Ramen Fusion Bowl

About this recipe

This Modern Ramen Fusion Bowl marries the rich, comforting flavors of traditional ramen with innovative twists. Savory broth enriched with miso and soy sauce perfectly envelops tender ramen noodles. Crisp pork belly and vibrant veggies add a delightful contrast of textures, making it an all-in-one meal that brings world flavors to your kitchen. Ideal for cozy nights and culinary exploration.

Ingredients

• 4 packs of ramen noodles
• 1 lb pork belly, sliced
• 4 soft-boiled eggs
• 1 cup bean sprouts
• 1 cup sliced shiitake mushrooms
• 1 cup sliced green onions
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp miso paste
• 1 tbsp mirin
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 inch ginger, grated

Directions

1. 1

   Bring the chicken broth to a boil in a large pot.

2. 2

   Add miso paste, soy sauce, mirin, sesame oil, garlic, and ginger. Stir well and simmer for 10 minutes.

3. 3

   Cook ramen noodles according to package instructions, then set aside.

4. 4

   In a hot skillet, crisp the pork belly until golden; set aside.

5. 5

   Soft-boil the eggs by simmering for 6 minutes in boiling water, then chill in ice water.

6. 6

   Strain the broth through a fine mesh to remove solids.

7. 7

   Divide noodles into bowls; pour hot broth over them.

8. 8

   Top with pork belly, egg halves, bean sprouts, mushrooms, and green onions. Serve warm.