Eyeball Sautee Delight
Zoe Jones
over 1 year ago
A unique and savory dish that will leave your taste buds begging for more. This recipe combines the rich flavors of sauteed vegetables with the bold taste of eyeballs for a truly unforgettable meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
15g
Chole
50mg
Fiber
5g
Sugar
8g
Sodium
400mg
Ingredients
- 2 cups sliced mushrooms
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup sliced olives
- 1/2 cup diced eyeballs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add mushrooms, onions, and bell peppers and sautee for 5-7 minutes, until vegetables are tender.
- Add tomatoes, olives, and eyeballs and continue to sautee for an additional 3-5 minutes, until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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