Eyeball Sautee Delight

Zoe Jones

Zoe Jones

11 months ago

A unique and savory dish that will leave your taste buds begging for more. This recipe combines the rich flavors of sauteed vegetables with the bold taste of eyeballs for a truly unforgettable meal.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

200

Protein

10g

Fat

12g

Sat Fat

2g

Carbs

15g

Chole

50mg

Fiber

5g

Sugar

8g

Sodium

400mg

Ingredients

  • 2 cups sliced mushrooms
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1/2 cup sliced olives
  • 1/2 cup diced eyeballs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add mushrooms, onions, and bell peppers and sautee for 5-7 minutes, until vegetables are tender.
  • Add tomatoes, olives, and eyeballs and continue to sautee for an additional 3-5 minutes, until everything is heated through.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

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