Ethiopian Sushi Delight

About this recipe

Discover a unique hallmark of fusion cuisine with our Ethiopian Sushi Delight. By combining the savory spices of Ethiopian dishes with the precision and elegance of Japanese sushi techniques, this dish offers a captivating culinary experience. Rolled with fresh vegetables and a spicy injera layer, these sushi rolls are sure to impress.

Ingredients

• 1 cup cooked sushi rice
• 4 nori sheets
• 1/2 cup injera (Ethiopian flatbread)
• 1/4 cup miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 cup diced avocado
• 1/2 cup diced cucumber
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds

Directions

1. 1

   Mix miso paste, soy sauce, sesame oil, rice vinegar, and honey in a bowl.

2. 2

   Place a nori sheet on a bamboo sushi mat.

3. 3

   Spread sushi rice thinly over the nori, leaving 1 inch at the top.

4. 4

   Layer injera on top and spread a thin layer of sauce.

5. 5

   Add avocado, cucumber, carrots, bell peppers, cilantro, and onions.

6. 6

   Roll sushi tightly using the mat, applying constant pressure.

7. 7

   Repeat with remaining ingredients. Slice rolls into pieces using a sharp knife.

8. 8

   Serve with extra sauce on the side.