Ethiopian Steak Sauce

About this recipe

This Ethiopian steak sauce is a rich blend of spices and flavors, perfect for enhancing your favorite steak dishes. With the warmth of paprika and cumin and a touch of honey sweetness, this sauce is both exotic and accessible for home cooks.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a pan over medium heat.

2. 2

   Add the chopped onion and cook until softened, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another 2 minutes.

4. 4

   Stir in the paprika, cumin, coriander, turmeric, cinnamon, and cayenne pepper.

5. 5

   Cook for 1 minute to toast the spices.

6. 6

   Add the beef broth, tomato paste, soy sauce, honey, and lemon juice.

7. 7

   Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.

8. 8

   Season with salt and pepper to taste.