Ethiopian Steak Frites with Berbere Sauce

About this recipe

Elevate your steak night with a vibrant Ethiopian twist. This Ethiopian Steak Frites combines the rich and spicy flavors of berbere-seasoned steak with perfectly crispy homemade fries, all complemented by a creamy yogurt sauce. Enjoy a harmonious blend of heat, tang, and crispness that brings a delightful culinary adventure to your table.

Ingredients

• 1 lb flat-iron steak
• 2 tablespoons Ethiopian berbere spice blend
• 4 large potatoes, peeled and sliced into fries
• Vegetable oil for frying
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Rub the steak with berbere, garlic, lemon juice, salt, and pepper. Marinate for 30 minutes.

2. 2

   Preheat grill to medium-high heat. Grill steak 4-5 minutes per side. Rest, then slice thinly.

3. 3

   Rinse sliced potatoes in cold water. Dry with paper towel.

4. 4

   Heat oil to 350°F (175°C). Fry potatoes in batches until golden and crispy. Drain on paper towel.

5. 5

   Mix yogurt, lemon juice, garlic, salt, and pepper to create sauce.

6. 6

   Serve sliced steak with crispy fries and yogurt sauce.