Ethiopian Spiced BBQ Chicken

About this recipe

Explore the vibrant spices of Ethiopian cuisine with this delicious BBQ chicken recipe. Marinated in a medley of olive oil, lemon juice, and traditional Ethiopian berbere spices, the chicken is grilled to juicy perfection. Enjoy with injera and a spicy berbere sauce for a full cultural experience.

Ingredients

• 4 chicken drumsticks
• 4 chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons berbere spice
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. 1

   Combine olive oil, lemon juice, honey, berbere spice, paprika, garlic powder, onion powder, and cayenne pepper in a large bowl.

2. 2

   Add salt and pepper to the marinade and mix well.

3. 3

   Coat chicken drumsticks and thighs in the marinade and refrigerate for at least 2 hours.

4. 4

   Preheat grill to medium-high heat. Remove chicken from marinade, discarding excess.

5. 5

   Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (74°C).

6. 6

   Let the chicken rest for a few minutes before serving.

7. 7

   Serve with injera and spicy berbere sauce for an authentic experience.