Epicurean Eats
Art Art
8 months ago
Indulge in this luxurious dish that will tantalize your taste buds with a perfect blend of flavors and textures.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
400
Protein
50g
Fat
20g
Sat Fat
8g
Carbs
2g
Chole
100mg
Fiber
0g
Sugar
0g
Sodium
300mg
Ingredients
- 1 lb filet mignon
- 1/2 cup red wine
- 2 cloves garlic, minced
- 1 sprig rosemary
- Salt and pepper to taste
Instructions
- Preheat grill to high heat.
- Season filet mignon with salt and pepper.
- Grill filet mignon for 4-5 minutes on each side for medium-rare.
- In a saucepan, combine red wine, garlic, and rosemary. Simmer until reduced by half.
- Serve filet mignon with red wine reduction sauce on top.
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