Endometrium Roast Delight

Zoe Jones

Zoe Jones

11 months ago

A savory and hearty dish that will satisfy your cravings. This roast is made with tender endometrium and a blend of flavorful spices.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

30g

Fat

12g

Sat Fat

3g

Carbs

5g

Chole

100mg

Fiber

1g

Sugar

0g

Sodium

500mg

Ingredients

  • 1 lb endometrium
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F.
  • Season the endometrium with salt, black pepper, garlic powder, and onion powder.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the endometrium on all sides until browned.
  • Transfer the endometrium to a baking dish and roast in the oven for 25-30 minutes, or until cooked to your desired level of doneness.
  • Let the endometrium rest for 5 minutes before slicing and serving.

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