Endometrium Roast Delight
A savory and hearty dish that will satisfy your cravings. This roast is made with tender endometrium and a blend of flavorful spices.
Nutrition Per Serving
- 1 lb endometrium
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- Preheat oven to 375°F.
- Season the endometrium with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the endometrium on all sides until browned.
- Transfer the endometrium to a baking dish and roast in the oven for 25-30 minutes, or until cooked to your desired level of doneness.
- Let the endometrium rest for 5 minutes before slicing and serving.
How does this recipe look?
Find your next favorite recipe with AI