Endometrium Roast Delight
Zoe Jones
over 1 year ago
A savory and hearty dish that will satisfy your cravings. This roast is made with tender endometrium and a blend of flavorful spices.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
5g
Chole
100mg
Fiber
1g
Sugar
0g
Sodium
500mg
Ingredients
- 1 lb endometrium
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Season the endometrium with salt, black pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the endometrium on all sides until browned.
- Transfer the endometrium to a baking dish and roast in the oven for 25-30 minutes, or until cooked to your desired level of doneness.
- Let the endometrium rest for 5 minutes before slicing and serving.
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