Egyptian Spiced Lamb Kofta with Tahini Sauce

About this recipe

Immerse yourself in the rich and vibrant tastes of Egypt with this exquisite lamb kofta recipe. Each bite promises a delightful blend of spices, herbs, and succulent lamb, complemented beautifully by a smooth tahini sauce. Perfect for both special occasions and cozy weeknight dinners, these koftas capture the essence of Middle Eastern cuisine.

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 tsp cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tahini
• 1/4 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 cup water

Directions

1. 1

   Combine lamb, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, allspice, cayenne, parsley, mint, egg, salt, and pepper in a bowl.

2. 2

   Mix well with hands until ingredients are evenly distributed.

3. 3

   Shape mixture into 12 oblong koftas and arrange on a parchment-lined baking sheet.

4. 4

   Preheat oven to 400°F and bake koftas for 15-20 minutes, until cooked through.

5. 5

   For the tahini sauce, whisk together tahini, Greek yogurt, lemon juice, garlic, salt, and water in a small bowl until smooth.

6. 6

   Serve the hot koftas with the tahini sauce on the side.