Egyptian Spice Infused Lamb Tagine
Daniel Labib
14 days ago
Experience the flavors of Egypt with this aromatic and flavorful lamb tagine. The blend of spices creates a rich and savory dish that is sure to impress your taste buds.
Cooking Time
2.5 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
480
Protein
35g
Fat
25g
Sat Fat
8g
Carbs
25g
Chole
120mg
Fiber
4g
Sugar
18g
Sodium
600mg
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground turmeric
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 1 cup chicken broth
- 1/2 cup dried apricots, chopped
- 1/4 cup golden raisins
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- In a large Dutch oven, heat olive oil over medium heat.
- Add lamb chunks and brown on all sides. Remove from pot and set aside.
- Add onion and garlic to the pot and sauté until softened.
- Stir in cumin, coriander, cinnamon, ginger, turmeric, cloves, nutmeg, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Return lamb to the pot and add chicken broth, apricots, and raisins. Season with salt and pepper.
- Bring to a simmer, then cover and cook on low heat for 2-3 hours until lamb is tender.
- Serve hot, garnished with chopped cilantro.
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