Eggy Bacon Delight
Pedro Mata
over 1 year ago
A delicious and satisfying breakfast dish that combines the flavors of eggs and bacon.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
20g
Fat
20g
Sat Fat
7g
Carbs
20g
Chole
250mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 4 slices of bacon
- 4 eggs
- Salt and pepper to taste
- 1 tablespoon of butter
- 2 slices of bread
Instructions
- 1. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
- 2. In a bowl, whisk the eggs with salt and pepper.
- 3. Melt the butter in the skillet over medium heat.
- 4. Pour the whisked eggs into the skillet and cook, stirring occasionally, until they are scrambled and cooked to your desired consistency.
- 5. Toast the bread slices.
- 6. Place the scrambled eggs on one slice of toast.
- 7. Top with the cooked bacon slices.
- 8. Cover with the other slice of toast.
- 9. Cut the sandwich in half and serve.
- 10. Enjoy your eggy bacon delight!
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