Eggplant Extravaganza

About this recipe

Experience the vibrant taste of eggplant with this modern Italian-inspired dish. Roasted to caramelized perfection and layered with rich tomato sauce, fresh basil, and a sprinkle of Parmesan, this recipe is perfect as a vegetarian main or an exquisite side dish. Enjoy the hearty yet healthy flavors that are sure to delight any crowd.

Ingredients

• 2 large eggplants
• 1 cup tomato sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Place the eggplant slices on a baking sheet and brush with olive oil. Season with salt and pepper.

4. 4

   Roast the eggplant slices for 30 minutes, turning once, until they are golden brown and tender.

5. 5

   In a small saucepan, heat the tomato sauce over medium heat. Add minced garlic and red pepper flakes. Simmer for 10 minutes.

6. 6

   Spread a layer of tomato sauce in a baking dish, layer with roasted eggplant, sprinkle with Parmesan and basil. Repeat until all ingredients are used, ending with cheese on top.

7. 7

   Cover with foil and bake for 20 minutes, then uncover and bake another 5 minutes until cheese is golden.

8. 8

   Let it rest for a few minutes before serving.