Eggcellent Meringue Delight

About this recipe

Enjoy a light and airy meringue dessert that perfectly balances sweetness with the richness of whipped cream and the freshness of berries. This modern take on a classic is easy to prepare and sure to impress.

Ingredients

• 6 egg whites
• 1 1/2 cups granulated sugar
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh berries (such as strawberries, raspberries, or blueberries)

Directions

1. 1

   Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.

2. 2

   Whip egg whites in a clean, dry bowl until foamy.

3. 3

   Add cream of tartar and continue whipping to soft peaks.

4. 4

   Gradually add granulated sugar, one tablespoon at a time, beating until stiff peaks form.

5. 5

   Fold in vanilla extract gently.

6. 6

   Spoon meringue into desired shapes on the prepared baking sheet.

7. 7

   Bake for 90 minutes or until the meringue is dry and crisp on the outside. Turn off the oven and let meringues cool inside.

8. 8

   In another bowl, whip heavy cream to soft peaks, then add powdered sugar and vanilla extract, continuing to whip to stiff peaks.

9. 9

   Spread the whipped cream over cooled meringue and garnish with fresh berries. Serve immediately.