Egg Seaweed Cheese Melt
Trang La
about 11 hours ago
A delicious and savory dish that combines the flavors of eggs, seaweed, and cheese for a satisfying meal.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
18g
Sat Fat
8g
Carbs
2g
Chole
220mg
Fiber
1g
Sugar
0g
Sodium
400mg
Ingredients
- 2 eggs
- 1 sheet of seaweed
- 1/2 cup of shredded cheese
Instructions
- 1. Beat the eggs in a bowl until well mixed.
- 2. Crumble the seaweed into small pieces and add it to the eggs.
- 3. Heat a non-stick pan over medium heat and pour in the egg mixture.
- 4. Cook the eggs until they are almost set, then sprinkle the shredded cheese on top.
- 5. Cover the pan and let the cheese melt for a few minutes.
- 6. Once the cheese is melted, carefully fold the eggs in half and transfer to a plate.
- 7. Serve hot and enjoy!
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