Eggs with Latus
Talal Al-Tout
over 1 year ago
A delicious and nutritious breakfast dish made with eggs and latus.
Cooking Time
10 minutes
Serving Size
1 serving
Nutrition Per Serving
Cal
200
Protein
14g
Fat
15g
Sat Fat
4g
Carbs
2g
Chole
370mg
Fiber
0g
Sugar
1g
Sodium
300mg
Ingredients
- 2 eggs
- 1 cup of latus
- salt to taste
- pepper to taste
- 1 tablespoon of oil
Instructions
- Heat oil in a pan over medium heat.
- Crack the eggs into the pan and cook until the whites are set.
- Add the latus to the pan and cook for another 2 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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