Dukkah Olive Oil Recipe
colin lee
over 1 year ago
This recipe combines the flavors of dukkah and olive oil to create a delicious and versatile condiment. Dukkah is an Egyptian spice blend made from nuts, seeds, and spices, and it adds a unique and flavorful twist to olive oil. Use this dukkah olive oil as a dip for bread, a dressing for salads, or a marinade for meats and vegetables.
Cooking Time
30 minutes
Serving Size
1 cup
Nutrition Per Serving
Cal
120
Protein
2g
Fat
14g
Sat Fat
2g
Carbs
2g
Chole
0mg
Fiber
1g
Sugar
0g
Sodium
100mg
Ingredients
- 1/2 cup almonds
- 1/4 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon sea salt
- 1/4 teaspoon chili flakes
- 1 cup extra virgin olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the almonds, sesame seeds, coriander seeds, cumin seeds, fennel seeds, and black peppercorns on a baking sheet.
- Toast the nuts and seeds in the oven for about 10 minutes, or until they are fragrant and lightly golden.
- Remove the baking sheet from the oven and let the nuts and seeds cool for a few minutes.
- Transfer the toasted nuts and seeds to a food processor or blender.
- Add the sea salt and chili flakes to the food processor or blender.
- Pulse the mixture until it reaches a coarse consistency, similar to breadcrumbs.
- Transfer the dukkah mixture to a jar or airtight container.
- Pour the extra virgin olive oil over the dukkah mixture.
- Seal the jar or container and let the dukkah olive oil infuse for at least 24 hours before using.
- Shake the jar or container before using to distribute the flavors.
- Serve the dukkah olive oil as a dip, dressing, or marinade.
- Enjoy!
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