Homemade Dukkah-Spiced Olive Oil

About this recipe

This modern take on a traditional Egyptian condiment blends the aromatic flavors of dukkah with high-quality olive oil. Ideal as a dip with bread, a salad dressing, or a marinade, this dukkah olive oil is versatile and bursting with flavor. Simple to prepare, it's perfect for adding a gourmet touch to everyday meals.

Ingredients

• 1/2 cup almonds
• 1/4 cup sesame seeds
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon sea salt
• 1/4 teaspoon chili flakes
• 1 cup extra virgin olive oil

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Spread almonds, sesame seeds, coriander seeds, cumin seeds, fennel seeds, and peppercorns on a baking sheet.

3. 3

   Toast in the oven for 10 minutes or until fragrant and golden.

4. 4

   Allow the mixture to cool for a few minutes.

5. 5

   Transfer to a food processor, adding sea salt and chili flakes.

6. 6

   Pulse until the mixture has a coarse breadcrumb-like texture.

7. 7

   Store the dukkah in a jar or airtight container.

8. 8

   Pour olive oil over the dukkah, seal, and let infuse for 24 hours before use.