Divine Meringue Delight

About this recipe

This delightful dessert features a perfectly crisp meringue shell with a marshmallow-like interior, topped with luscious whipped cream and a medley of fresh berries. Whether for a special occasion or a sweet indulgence, this meringue is sure to captivate with its delicate flavors and stunning presentation.

Ingredients

• 6 large egg whites
• 1 1/2 cups granulated sugar
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups mixed fresh berries (such as strawberries, raspberries, and blueberries)

Directions

1. 1

   Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.

2. 2

   In a clean glass or metal bowl, beat the egg whites on medium speed until foamy.

3. 3

   Gradually add granulated sugar, one tablespoon at a time, and beat on high speed until stiff peaks form.

4. 4

   Gently fold in cream of tartar and vanilla extract.

5. 5

   Shape the meringue into an 8-inch circle on the prepared sheet, creating a well in the center.

6. 6

   Bake for 2 hours or until the exterior is crisp and the interior slightly tender. Turn off the oven and let it cool inside.

7. 7

   Whisk the heavy cream with powdered sugar and vanilla until soft peaks form.

8. 8

   Fill the meringue well with whipped cream and top with fresh mixed berries. Serve immediately.