Divine Meringue Delight

Matheus Frederico Ramos dos Santos

Matheus Frederico Ramos dos Santos

about 1 year ago

This heavenly dessert is light, airy, and oh-so-delicious. The crisp meringue shell gives way to a fluffy, marshmallow-like interior, and the sweet, tangy fruit topping is the perfect complement to the delicate flavors of the meringue.

Cooking Time

2 hours and 15 minutes

Serving Size

8 servings

Nutrition Per Serving

Cal

290

Protein

4g

Fat

12g

Sat Fat

7g

Carbs

43g

Chole

55mg

Fiber

2g

Sugar

40g

Sodium

60mg

Ingredients

  • 6 egg whites
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries (such as strawberries, raspberries, and blueberries)

Instructions

  • Preheat the oven to 225°F. Line a baking sheet with parchment paper.
  • In a large bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, beating well after each addition. Beat in the cream of tartar and vanilla extract.
  • Spoon the meringue mixture onto the prepared baking sheet, forming a large circle about 8 inches in diameter. Use a spoon to create a well in the center of the meringue.
  • Bake for 2 hours, or until the meringue is crisp and dry on the outside but still slightly soft on the inside. Turn off the oven and let the meringue cool completely inside the oven.
  • In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Beat in the powdered sugar and vanilla extract.
  • Spoon the whipped cream into the well in the center of the meringue. Top with the mixed berries.
  • Serve immediately, garnished with additional berries if desired.

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