Classic Sambar Rice

About this recipe

Experience the comforting flavors of South Indian cuisine with our Sambar Rice recipe. This one-pot dish combines rice, lentils, and mixed vegetables simmered in aromatic sambar spices, perfect for a wholesome family meal or a satisfying weeknight dinner.

Ingredients

• 1 cup sona masuri rice
• 1/2 cup toor dal (split pigeon peas)
• 1 medium onion, finely chopped
• 1 large tomato, chopped
• 1 medium carrot, diced
• 1 drumstick, cut into 2-inch pieces
• 1/2 cup tamarind pulp
• 2 tablespoons sambar powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 dried red chilies
• 8-10 curry leaves
• 2 tablespoons vegetable oil
• Salt to taste
• 4 cups water

Directions

1. 1

   Wash and soak rice and toor dal together for 15 minutes, then drain.

2. 2

   Heat oil in a pressure cooker; add mustard seeds, cumin seeds, red chilies, and curry leaves. Sauté for a minute.

3. 3

   Stir in chopped onions and sauté until translucent.

4. 4

   Add tomatoes and cook until they soften.

5. 5

   Mix in carrots, drumstick, sambar powder, turmeric, and salt; cook briefly.

6. 6

   Combine soaked rice and dal with the vegetable mixture.

7. 7

   Pour in tamarind pulp and water, mix well.

8. 8

   Pressure cook for 3 whistles or until the rice and dal are soft.

9. 9

   Allow pressure to release naturally, then gently mix and serve hot.