Delicious Ruby Croissant

About this recipe

Indulge in these flaky and buttery croissants with a delightful twist of ruby chocolate. Perfect for breakfast or a special treat, these croissants combine the tangy and sweet notes of ruby chocolate with the nuttiness of almonds and tart cranberries.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ruby chocolate chips
• 1/4 cup dried cranberries
• 1/4 cup chopped almonds
• 1 egg, beaten

Directions

1. 1

   Combine flour, sugar, and salt in a large mixing bowl.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Mix in ruby chocolate, cranberries, and almonds.

4. 4

   Add cold water gradually until dough forms.

5. 5

   Knead gently on a floured surface until smooth; chill for 1 hour.

6. 6

   Preheat oven to 400°F (200°C).

7. 7

   Roll dough into a rectangle and cut into triangles.

8. 8

   Roll triangles from wide end to tip and place on a baking sheet.

9. 9

   Brush with beaten egg and bake for 15-20 minutes until golden.