Rice and Chickpea Rum Delight

About this recipe

Experience a delightful fusion of flavors with this unique rice and chickpea dish subtly infused with rum. The aromatic spices enrich the basmati rice and chickpea blend, creating a warming meal perfect for intimate gatherings or a cozy evening at home. Garnish with fresh herbs for an added touch of freshness.

Ingredients

• 1 cup basmati rice
• 1 can chickpeas, drained and rinsed
• 2 tablespoons dark rum
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 2 tablespoons olive oil
• Fresh cilantro, chopped, for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.

2. 2

   Stir in rice, coating with oil, and cook until translucent.

3. 3

   Mix in cumin, paprika, turmeric, salt, and pepper.

4. 4

   Add vegetable broth and rum, bringing to a boil. Reduce heat to low, cover, and simmer for 20 minutes.

5. 5

   Fold in chickpeas, warming through.

6. 6

   Serve hot, garnished with cilantro.