Delicious Rice and Chickpea Rum Recipe
Disco Blade
over 1 year ago
This recipe combines the flavors of rice, chickpeas, and rum to create a delicious and unique dish. The rum adds a subtle sweetness and depth of flavor to the dish, while the chickpeas provide a hearty and satisfying texture. Perfect for a special occasion or a cozy night in.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
8g
Fat
8g
Sat Fat
1g
Carbs
40g
Chole
0mg
Fiber
6g
Sugar
2g
Sodium
500mg
Ingredients
- 1 cup rice
- 1 can chickpeas, drained and rinsed
- 2 tablespoons rum
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
- Add the rice to the pot and stir to coat it in the oil. Cook for a few minutes, until the rice starts to become translucent.
- Add the cumin, paprika, turmeric, salt, and black pepper to the pot. Stir to evenly distribute the spices.
- Pour in the vegetable broth and rum, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, add the drained and rinsed chickpeas to the pot. Stir to combine and heat through.
- Serve the rice and chickpea rum dish hot, garnished with fresh cilantro.
- Enjoy!
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