Modern Indonesian Beef Rendang

About this recipe

Rendang, a beloved Indonesian dish, combines tender beef with a rich blend of aromatic spices and creamy coconut milk. Our modern rendition simplifies preparation while preserving the essence of tradition. This version is designed for home cooks seeking authentic taste with convenient methods, ensuring a delightful culinary experience.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 4 shallots
• 4 cloves garlic
• 2 red chilies
• 1 inch ginger
• 1 inch galangal
• 2 lemongrass stalks, bruised
• 4 makrut lime leaves
• 1 cinnamon stick
• 4 cardamom pods
• 4 cloves
• 1 star anise
• 1.5 liters coconut milk
• 1 cup water
• 2 tablespoons tamarind paste
• 2 tablespoons palm sugar
• 1 teaspoon salt

Directions

1. 1

   Blend shallots, garlic, chilies, ginger, and galangal into a paste.

2. 2

   Heat coconut milk in a large pot over low heat, avoiding vigorous boiling.

3. 3

   Add the spice paste, lemongrass, lime leaves, cinnamon, cardamom, cloves, and star anise to the pot.

4. 4

   Stir in beef cubes, ensuring even coating with spices.

5. 5

   Pour water into the pot. Bring to a gentle simmer.

6. 6

   Cook slowly for 3 hours until beef is tender, stirring occasionally.

7. 7

   Stir in tamarind paste, palm sugar, and salt. Adjust seasoning if necessary.

8. 8

   Continue to simmer until the sauce thickens, about 30 more minutes.