Yonsei Milk Bread with Ruby
안녕
11 months ago
This recipe for Yonsei Milk Bread with Ruby is a delicious and fluffy bread that is perfect for breakfast or as a snack. The bread is made with milk, which gives it a rich and creamy flavor, and is topped with a sweet and tangy ruby sauce. It is sure to be a hit with both kids and adults alike!
Cooking Time
2 hours
Serving Size
12 servings
Nutrition Per Serving
Cal
200
Protein
4g
Fat
6g
Sat Fat
3g
Carbs
32g
Chole
25mg
Fiber
1g
Sugar
8g
Sodium
200mg
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 egg
- 1/2 cup ruby sauce
Instructions
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- In a separate bowl, mix together the warm milk, melted butter, water, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover the baking dish with a clean kitchen towel and let the dough rise for another 30 minutes.
- Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown.
- Remove the bread from the oven and let it cool for a few minutes.
- Drizzle the ruby sauce over the bread and serve.
- Enjoy your delicious Yonsei Milk Bread with Ruby!
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