Yonsei Milk Bread with Ruby

About this recipe

Indulge in the exquisite taste of Yonsei Milk Bread topped with an irresistible ruby glaze. This bread is crafted to perfection using milk for a rich flavor and unmatched softness. Perfect for any occasion, it is sure to be a favorite among family and friends!

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 egg
• 1/2 cup ruby sauce

Directions

1. 1

   Combine flour, sugar, salt, and yeast in a large bowl.

2. 2

   Whisk warm milk, melted butter, water, and egg in a separate bowl.

3. 3

   Mix wet ingredients into dry until dough forms.

4. 4

   Knead dough on floured surface until smooth, about 5 minutes.

5. 5

   Place dough in greased bowl, cover, and let rise until doubled, 1 hour.

6. 6

   Preheat oven to 350°F (175°C).

7. 7

   Divide dough into 12 pieces; shape into balls.

8. 8

   Arrange balls in greased baking dish; cover and let rise 30 minutes.

9. 9

   Bake until golden, 25-30 minutes.

10. 10

    Cool slightly; drizzle with ruby sauce and serve.