Whole Slow-Roasted Lamb Shoulder with Mint Sauce

About this recipe

Experience the mouth-watering blend of tender lamb complemented by a zesty mint sauce. Slow-roasted to perfection, this dish ensures juicy, fall-off-the-bone meat that's perfect for gatherings. Pair it with seasonal veggies and a crusty loaf for a complete feast.

Ingredients

• 1 whole lamb shoulder, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh mint leaves
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 275°F (135°C).

2. 2

   Mix garlic, rosemary, thyme, olive oil, salt, and pepper; rub over lamb.

3. 3

   Place lamb in a roasting pan, cover tightly with foil.

4. 4

   Roast lamb for 4 hours until tender.

5. 5

   Blend mint, vinegar, olive oil, honey, salt, and pepper for the sauce.

6. 6

   Remove lamb from oven, rest for 15 minutes, slice, and serve with mint sauce.