Vito's Pizza Dough
colin lee
over 1 year ago
This recipe will guide you on how to make Vito's delicious pizza dough from scratch. The dough is soft, chewy, and perfect for making homemade pizzas.
Cooking Time
1 hour 30 minutes
Serving Size
2 pizza crusts
Nutrition Per Serving
Cal
150 per serving
Protein
4g
Fat
3g
Sat Fat
0.5g
Carbs
27g
Chole
0mg
Fiber
1g
Sugar
1g
Sodium
300mg
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 package active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the flour, salt, and sugar.
- In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- Pour the yeast mixture and olive oil into the flour mixture.
- Stir until a soft dough forms.
- Transfer the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into two equal portions and shape each portion into a ball.
- Cover the dough balls with a kitchen towel and let them rest for 10 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out each dough ball into a round pizza crust of your desired thickness.
- Transfer the pizza crust onto a baking sheet or pizza stone.
- Add your favorite toppings and bake for about 12-15 minutes or until the crust is golden brown and the toppings are cooked.
- Remove from the oven, let it cool for a few minutes, and enjoy your homemade Vito's pizza!
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