Tacos al Pastor Supreme

About this recipe

Indulge in the vibrant combination of marinated pork, sweet pineapple, and fresh toppings in our Tacos al Pastor Supreme. Perfect for a lively dinner, these tacos deliver a burst of Mexican flavors with each bite.

Ingredients

• 2 pounds pork shoulder, thinly sliced
• 1 cup pineapple juice
• 1/4 cup orange juice
• 2 tablespoons achiote paste
• 2 tablespoons chipotle peppers in adobo sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup white vinegar
• 2 tablespoons vegetable oil, divided
• 12 small corn tortillas
• 1 cup diced fresh pineapple
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced red onion
• 1/4 cup crumbled queso fresco
• 1/4 cup sour cream
• 1 lime, cut into wedges

Directions

1. 1

   Combine juices, achiote paste, chipotle, garlic, oregano, cumin, salt, pepper, vinegar, and 1 tablespoon of oil. Mix well.

2. 2

   Marinate the pork in the mixture, covering and refrigerating for at least 4 hours or overnight.

3. 3

   Preheat a grill or skillet over medium-high heat. Grill pineapple slices until charred, then dice.

4. 4

   Remove pork from the marinade, discard excess. Cook in a skillet with remaining oil, about 3 minutes per side.

5. 5

   Warm tortillas on the grill for 30 seconds per side.

6. 6

   Assemble: place pork on tortillas, top with pineapple, cilantro, onion, queso fresco, and sour cream.

7. 7

   Serve with lime wedges.