Super Sweet Cheesecake
Ebbe Lindvall
over 1 year ago
A delicious and indulgent dessert that will satisfy your sweet tooth.
Cooking Time
1 hour 30 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
450
Protein
8g
Fat
30g
Sat Fat
18g
Carbs
38g
Chole
150mg
Fiber
1g
Sugar
28g
Sodium
300mg
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and flour until just combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 60-70 minutes, or until the center is set and the top is lightly browned.
- Remove from the oven and let cool in the pan for 10 minutes.
- Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
- Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight before serving.
- Serve chilled and enjoy!
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