Sturgeon Pie
Дмитрий М
over 1 year ago
A delicious and savory pie made with sturgeon fish.
Cooking Time
1 hour
Serving Size
6 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
6g
Carbs
30g
Chole
80mg
Fiber
4g
Sugar
4g
Sodium
600mg
Ingredients
- 1 pound sturgeon fillets
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced onions
- 1 cup diced celery
- 1 cup frozen peas
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon lemon juice
- 1/4 teaspoon hot sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the onions, celery, and carrots to the skillet and cook until they start to soften, about 5 minutes.
- Add the potatoes, peas, and chicken broth to the skillet. Cook for another 5 minutes.
- In a small bowl, mix together the flour, salt, black pepper, thyme, rosemary, parsley, garlic powder, onion powder, paprika, and cayenne pepper.
- Sprinkle the flour mixture over the vegetables in the skillet and stir well to combine.
- Add the sturgeon fillets to the skillet and cook for 2-3 minutes on each side, until they are lightly browned.
- Remove the skillet from the heat and stir in the Worcestershire sauce, lemon juice, and hot sauce.
- Transfer the mixture to a 9-inch pie dish and cover with a pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Allow the pie to cool for a few minutes before serving.
- Serve the sturgeon pie hot and enjoy!
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