Fluffy Sponge Cake with Creamy White Cream

About this recipe

Experience the light and airy texture of a perfectly baked sponge cake, complemented by a rich and creamy white cream filling. This classic dessert is simple to make and perfect for any occasion, delighting both family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon white vinegar
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together flour, baking powder, and salt.

3. 3

   Separate the eggs, beating the yolks with half the sugar and vanilla until thick.

4. 4

   Whip egg whites with vinegar until foamy, then gradually add remaining sugar and beat to stiff peaks.

5. 5

   Gently fold the yolk mixture and melted butter into the dry ingredients, then fold in the whipped egg whites.

6. 6

   Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.

7. 7

   Cool the cake, then slice it in half horizontally.

8. 8

   Whip heavy cream with powdered sugar and vanilla until stiff peaks form, spread between cake layers and serve.