Modern Spicy Chicken Lo Mein

About this recipe

Discover a modern twist on the classic Spicy Chicken Lo Mein, crafted with juicy chicken breast, vibrant bell peppers, and a savory, spicy sauce that ensures each bite is as exciting as the last. Perfect for those seeking a quick yet satisfying meal, this dish suits a variety of occasions and tastes.

Ingredients

• 8 oz lo mein noodles
• 2 chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha sauce
• 1/2 teaspoon sesame oil
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Directions

1. 1

   Cook the lo mein noodles according to package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.

3. 3

   In the same skillet, add ginger, garlic, bell peppers, and snap peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.

4. 4

   In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sriracha, and sesame oil.

5. 5

   Return chicken to the skillet and add the sauce, stirring to coat the chicken and vegetables.

6. 6

   Add the noodles, toss everything together until well combined and heated through.

7. 7

   Garnish with green onions and cilantro, and serve hot.