Shiitake Mushroom Stir-Fry

About this recipe

Experience the umami-rich flavors of this shiitake mushroom stir-fry, perfectly paired with fresh herbs and a savory-sweet sauce. This dish is a quick, satisfying meal suitable for any weeknight dinner.

Ingredients

• 1 pound shiitake mushrooms, sliced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon cornstarch
• 1/4 cup vegetable broth
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 green onions, sliced
• 1/4 cup chopped cilantro
• Cooked rice, for serving

Directions

1. 1

   Whisk together the soy sauce, sesame oil, garlic, ginger, cornstarch, vegetable broth, oyster sauce, rice vinegar, and honey in a bowl. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the sliced shiitake mushrooms and cook for 5-7 minutes, until browned.

3. 3

   Pour the sauce mixture over the mushrooms and stir well. Cook for 2-3 minutes, until the sauce thickens.

4. 4

   Remove from heat and stir in the sliced green onions and cilantro.

5. 5

   Serve the stir-fry over cooked rice.

6. 6

   Enjoy your flavorful meal!