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Pornstar Martini Cake

Indulge in a Decadent Pornstar Martini Cake

12servings
1 hr
Intermediate
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Pornstar Martini Cake

About this recipe

Inspired by the popular cocktail, this Pornstar Martini Cake is a luxurious treat that combines moist vanilla sponge layers with a tangy passionfruit curd and a rich vanilla buttercream. Topped with a vibrant passionfruit glaze, this cake is perfect for celebrations and special occasions.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Zest of 1 lemon
  • 1/2 cup passionfruit puree
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 4 tablespoons unsalted butter
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons whole milk
  • 1/2 cup passionfruit puree
  • 1 cup powdered sugar
  • Fresh passionfruit for garnish
  • Edible flowers for garnish

Directions

  1. 1

    Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

  2. 2

    Whisk together flour, baking powder, and salt. Set aside.

  3. 3

    Cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.

  4. 4

    Add dry ingredients alternately with milk, starting and ending with dry ingredients. Mix in lemon zest.

  5. 5

    Divide batter between the pans, smoothing tops. Bake for 25-30 minutes until a toothpick comes out clean.

  6. 6

    Cook passionfruit puree, sugar, yolks, and butter over medium heat until thickened. Cool.

  7. 7

    Beat butter for buttercream until creamy. Gradually add powdered sugar, vanilla, and milk.

  8. 8

    Layer cake with passionfruit curd and buttercream. Top with glaze and garnish.

Chef's tip

For a non-alcoholic version, omit any alcohol in the glaze or curd. This cake pairs perfectly with a glass of chilled Prosecco.

Sources